Welcome to the Planet Natural Gardening Blog, a clearinghouse for all things green and growing. What are we about? Organic gardening, sustainability, and the natural lifestyle, of course. That means you’ll find how-tos on raising healthy, great-tasting, heirloom vegetables, growing beautiful landscapes and flowers, composting, and improving soil health. We’re all about controlling weeds without harmful herbicides and pests without toxic pesticides. We’re engaged in conserving water and xeriscape gardening, growing herbs, and raising cover crops, and all the wise-use practices that make for sustainable, healthy gardens and landscapes. (more…)
The ritual of planting garden seed keeps us in touch with the past while letting us look forward to the future.
Some of us live in places warm and weather-friendly enough that our gardens are already in. Some of us, with a possibility of frosts and even a heavy wet spring snow still to come, will continue to wait. But for many of us, now’s the time. All it will take is a couple sunny and warm days before we can sow seeds directly in our gardens. Sure, the peas and a few others might already be in. But where the weather turns suddenly — from winter to summer, as it often does here in Montana — we want to be ready.
So let’s pretend that it’s that most exciting (and anticipated) moment of the gardening season: planting time. We’ve gotten in and worked the soil, maybe spread some manure, worked in compost, and tinkered with the pH (after testing) using sulfur or lime. (more…)
These toot-sweet (ha!) tubers are a healthy addition at meal time.
Your friendly and inquisitive Planet Natural Blogger once inherited a garden that had an established bed of Jerusalem artichokes. At the time we took it over, the artichokes were already tall and some, despite a rainy summer there in the great Northwest, were already sporting flowers. “We don’t do anything to ‘em,” the crusty old gardener from whom we bought the property told us. “They just come back every year.” “Whatta ya use them for?” we wanted to know. “Oh, all kinds of things,” he said, which we later found out included throwing a bunch of them to the couple of hogs he was raising. (more…)
Comparing organic and conventional produce, milk, more; poison and potato farms, and exposing corporate agriculture’s challenge to the nation.
One of the great reasons to garden organically is to assure that the food we put on the table for our friends and family is as healthy as it can be. But even the most intensive gardener can’t grow everything she or he brings to the kitchen. Here’s some recent food issues and related topics that have caught our eye here at Planet Natural. If you’ve seen other stories of interest to us and our readers (you!) then, please, by all means (including Facebook) let us know. (more…)
Even if conditions aren’t yet right for planting, there’s plenty to do to get your garden ready.
We’ve come to believe that the oh-so-common planting directive “as soon as the soil can be worked” is almost meaningless. Workable soil is important to planting but other conditions — including amendment additions, pH conditions, and soil temperature — have to be considered as well. Your friendly and eager Planet Natural blogger has often advised patience when it comes to spring planting. On the other hand, there’s plenty to be done before the point of workable soil — in other words, when it’s safe to stick seeds in the ground — is reached. And that work can help make your soil workable sooner.
Sure some of our friends in warmer climes have already “got their gardens in,” as my grandfather used to say. But many of us are still waiting (forecast for Saturday night here in our hometown of Bozeman, MT is for snow). Maybe we’ve put in a row of peas along the northern border (with its southern exposure) knowing that the peas we’ll plant in a week or two will probably catch up. Still, planting time is right around the corner, even here in the norther tier states and when that hits we want to be ready. And there’s plenty to do around the garden ahead of spring planting that will facilitate garden sowing and (maybe, weather depending) even help bring that time on sooner. (more…)
Easy to grow and care for, moss can make green carpets under shade trees, provide color and texture to rock gardens, or replace entire lawns.
Moss is most often seen as a problem, not a solution. It’s been called “one of the most persistent and annoying weeds” that occurs in home lawns.” Moss is a weed? I guess you can see it that way if it’s taking over from turf beneath trees or in other shaded and usually moist areas. Getting rid of moss often means improving soil, making it more favorable to growing grass. Just raking out patches of moss won’t eradicate it. Unless grass will take over, moss will come back. And creating the conditions for grass to grow where moss has grown before, can mean everything from working the soil to improving drainage, adjusting pH, even pruning or chopping down trees.
Might it be better just to learn to live with moss?
Not surprisingly, moss’ negative reputation is changing as more and more people discover its use as an alternative to a grass lawn. For one thing, you don’t have to mow it. And you don’t have to weed it (or spray it with herbicide). Moss grows so tightly that weeds don’t stand a chance. Contrary to popular belief, you don’t have to water it if you live somewhere with moderate precipitation. It may turn yellow or brown between rains but will green up with even just a drizzle. And it will grow in sunlight, though it may not be suitable for a yard in a sunny climate that doesn’t have a bit of shade. (more…)
Keep pesticides off your dinner table by raising your own chemical-free, heirloom potatoes.
Potatoes have always been a family favorite and for good reason. We associate them with Sunday dinners, Monday hash, and home-made Saturday night fries. We love baked potatoes topped with homemade salsa and home-fries with salsa and eggs. We use diced potatoes with cheese and green chile as an enchilada stuffing. In the fall, we make a delicious cheese and mushroom tart with a potato crust. We’ve even been known to make a potato and onion pizza with rosemary. And yes, like everybody else, we love garlic mashed potatoes. (more…)
. . . and why (plus how) to start them indoors anyway.
Your friendly, impatient Planet Natural Blogger has a hard time waiting for the ideal time to start seeds, especially those that do best when directly sown in the garden. We’ve all heard how some vegetables shouldn’t be started indoors. Peas, beans, corn, and most definitely root vegetables (carrots, beets, turnips, and the like) do best planted right in the ground where you want them to grow. Starting them indoors can be a frustrating waste of time. And for different reasons. (more…)
Give you plants a head-start and shelter from the cold with a versatile cold frame.
Springtime sees your friendly, think-ahead Planet Natural blogger putting his cold frame (PDF) to heavy use. Now, in a time of year where frosts are still possible, many of our indoor vegetable starts are almost ready to go into the garden. They need to get use to being outdoors. Many of them can’t survive the night-time cold but can when protected inside a cold frame, maybe draped with a blanket on the coldest nights. (more…)
A recent project looks to catalog the earth beneath us.
We were fortunate to have had a middle school teacher (when middle school was still called “junior high”) who when teaching American history gave a lot of attention to the the dust bowl years of the 1930s. This fine instructor — if only we could remember his name! — not only discussed the destruction of farm land, the migration of displaced farmers from Texas, Oklahoma, and other states, and the huge black clouds that rolled into cities as far away as St. Louis, but the causes of the disaster; not just drought but the wrong-headed, unsustainable farming practices that turned once verdant farm and pasture land into what today would be called an environmental disaster area. (more…)
A new book takes a wholistic approach to the use of beneficial insects in organic gardens.
Regular readers of the Planet Natural Blog know our enthusiasm for including beneficial insects in any Integrated Pest Management program. Gardening author Jessica Walliser — she co-hosts “The Organic Gardeners” radio program aired on station KDKA in Pittsburgh , Pennsylvania — has a new book out that discusses beneficials role in your garden environment and what you can do to create landscapes friendly to them.
Attracting Beneficial Bugs To Your Garden: A Natural Approach To Pest Control (Timber Press) is a detailed, wholistic, and wonderfully illustrated guide to the lifestyles of all the insects that inhabit the organic garden as well as creating the conditions needed to encourage those you want in the fight against those you don’t. (more…)